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tonkatsu hamachan
I guess I played too hard in Korea, cuz I came back to Shanghai with a nasty cold. My nose has been totally congested for the better part of this past week, not to mention, my head felt like it was...
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cheers to the first day of vacation
Yesterday was my last actual working day at work, and today was the first day of my “vacation” that goes until July 31! (I have to use up my vacation days before I’m officially no longer a blue...
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meet my (former) team
Meet the blue frog bar & grill and KABB Bistro Bar marketing team! Or rather, what used to be our team I should say since I’m no longer there. Our team consists of two graphic designers, one online...
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lucky zen, mokkos, & friends
Last night, E and I met up with E & B for dinner at Lucky Zen on Madang Lu since E’s going back to the States soon and I won’t be seeing her for monthsss. Here are a few of my select favorites from...
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lost heaven at the bund
This past weekend was a blur as we moved all our stuff from our apartment in Jingan to Hongkou where I’ll be living out my last few days in Shanghai! It sucks to always be on the move — I’ve never...
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95-degree expo madness
[Warning: this is a long post.] We finally got around to going to the Shanghai 2010 Expo today! We’ve been putting this trip off for a long time, hoping the crowds would die down, but it seems that...
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kin
Justin & I met up for dinner at Kin on Maoming Nan Lu, at the recommendation of C this Wednesday night (after I got yet another 90-minute foot and 60-minute body massage). The storefront is sorta...
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simon’s test kitchen (小黑厨房)
[Sorry the pictures are yellow and I'm too lazy to adjust the colors right now.] On Thursday night, bobopang picked me up in front of Le Creme Milano for some gelato and we headed off to Simon’s Test...
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kyochon chicken & friends
After the delicious laksa lunch and hangout with coworkers, I met up with J & B to walk around Pudong and make our way over to Kyochon Chicken. I’ve been wanting to try this place out for months...
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top ten foods of twenty ten
“Hello! Happy to be eaten by you!” says Mr. Sheng Jian Bao (生煎包) enthusiastically. I know it’s nearly already February, but here is my long-awaited (by myself, I don’t know about you) top 10 favorite...
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